Vegetable Samosa (2 pcs)
Short pastry pocket filled with spicy green peas and potatoes.
Vegetable Pakora (4 pcs)
Assorted vegetables dipped in chick pea flour and deep fried.
Aloo Tikki (4 pcs)
Deep fried mashed potato cutlets with green herbs and spices.
Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
Papdi Chat (Served Cold)
Crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt, fresh coriander and finished with tamarind sauce.
Tandoori Entrée and Mains
Boneless chicken marinated overnight in spice mix with yoghurt and cooked in the Tandoor.
$ 16.90 - $21.90
Charcoal chicken mince, spiced with garam masala and fresh herbs cooked in the Tandoor.
$ 16.90 - $21.90
Whole chicken marinated in fresh ginger-garlic, lemon, yoghurt, homemade spices and roasted in the Tandoor.
$ 16.90 - $23.90
Adrakki Lamb Chops
Lamb cutlets marinated in fresh ginger-garlic with special spices and cooked in Tandoor.
$ 32.00 - $42.00
Freshly peeled prawns marinated in Ajwain, turmeric and lemon yoghurt sauce and cooked in the Tandoor.
$ 22.90 - $34.90
Garlic Pepper Prawns
Pan fried prawns cooked with fresh garlic, chilli pepper and curry leaves finished with fresh ginger.
$ 22.90 - $34.90
Combination of samosa, veg-pakora, chicken tikka and reshmi kebab.
Tandoori Platter (For 2)
Combination of chicken tikka, reshmi kebab, lamb chops, tandoori chicken.
Fish cooked with the chef's special sauce, mustard seeds, capsicum & onion.
Fish cooked with fresh mint and a touch of coconut milk and finished with fresh coriander.
A traditional Goan curry in which the fish is cooked with the chef's special tomato and burning hot chilli sauce.
Prawn Garlic Masala
Prawns cooked with fresh garlic, tomato, capsicum, onion and finished with fresh coriander.
Prawns cooked in coconut milk, mustard seeds and curry leaves sauce with fresh capsicum and tomato, finished with desiccated coconut.
Spicy Mango Prawns
Prawns cooked in a mango puree with mustard seeds, dried red chilli, dried mango powder and finished with fresh green chillies.
Lamb cooked in mild cashew and yoghurt sauce, finished with almond flakes.
Lamb cooked with homemade spiced gravy with fresh tomato and finished with fresh coriander.
Lamb cooked with fresh mint and yoghurt sauce, finished with fresh coriander.
Garden's fresh spinach cooked with lamb and diced tomatoes finished with fresh ginger.
Lamb cooked with homemade gravy, coriander seeds, fresh tomatoes, onions, capsicum and finished with fresh ginger.
Lamb cooked with diced potatoes, black pepper, homemade spices and finished with fresh ginger.
A mild beef curry cooked with cream, fenugreek, mustard seeds and touch of fresh lemon, finished with fresh coriander.
A southern coastal style dish in which the beef is slowly cooked with coconut milk, mustard seeds, curry leaves and finished with desiccated coconut.
A North Indian delicacy cooked in a cashew nut and tomato sauce, garnished with almond flakes.
Medium spiced beef cooked with fresh vegetables and finished with fresh diced tomatoes and fresh coriander.
Medium to hot spiced beef, cooked with coconut milk, fresh capsicum, curry leaves aand finished with desiccated coconut.
A traditional Goan curry in which beef is cooked with the chef's special tomato and burning hot chilli sauce.
Marinated chicken pieces half cooked in Tandoor and slowly simmered in rich tomato, cashew nut and cream based makhan (butter) sauce finished with almond flakes.
Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic herbs and homemade spices, finished with almond flakes.
Chicken pieces cooked in a special gravy with a touch of cream, finished with fenugreek leaves and coriander.
A South Indian flavor in which chicken pieces are cooked with coconut milk, capsicum, curry leaves and chilli and finished with desiccated coconut.
A traditional Goan curry in which the chicken is cooked with the chef's special tomato and burning hot chilli sauce.
Garlic Chilli Chicken
Chicken pieces pan fried with fresh garlic, chilli,capsicum, onion, tomatoes finished with fresh ginger and coriander.
Chicken Tikka Masala
Tandoor cooked ginger-garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato, cashew nut based makhan (butter) sauce and homemade spices.
Chicken pieces cooked in mild cashew and yoghurt gravy, finished with almond flakes.
Black lentils cooked overnight on a slow fire and tempered with onion, ginger, tomatoes and spices.
Chickpeas cooked in a gravy with a blend of North Indian spices, garnished with fresh coriander.
Slow fired cooked yellow lentils with mustard seeds, fresh green spinach finished with a freshly diced tomato.
Homemade spiced cottage cheese and potato dumpling in a rich cashew nut, tomato and cream sauce, finished with almond flakes.
Garden fresh green peas, potatoes cooked with onion and tomato rich sauce finished with fresh coriander.
Mixed vegetables cooked in mild cashew and yoghurt gravy finished with almond flakes.
Mixed vegetables cooked with a rich tomato cream and cashew nut based makhan (butter) sauce finished with almond flakes.
Mix Veg Masala
Medium to hot spiced mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander.
Eggplant cubes cooked with potatoes, fresh herbs, green chillies, home made spices, finished with fresh coriander and ginger.
Potatoes tossed in slowly cooked fresh spinach, finished with diced tomatoes and garnished with fresh ginger.
Traditional Punjabi style slowly cooked fresh spinach with homemade cottage cheese and diced tomatoes finished with fresh ginger.
Homemade cottage cheese cooked with coriander seeds, tomato, capsicum and onion based sauce finished with fresh coriander.
Paneer Butter Masala
Homemade cottage cheese cooked in tomato and onion gravy with a touch of cashew nut based makhan (butter) sauce with fresh onion, capsicum and tomatoes finished with fresh ginger.
Eggplants cooked in a tomato, onion and cashew nut gravy finished with coriander leaves.
Rice & Biryani
Basmati Rice (Per Person)
Kashmiri Pulao (Per Person)
Basmati rice cooked with saffron, dry fruits and finished with coconut
Lamb, Beef, Chicken, Vegetable Prawn Biryani
Saffron rice cooked with choice of meat or vegetables, fresh mint, dry fruits, yoghurt and a touch of diced onion, tomato and capsicum. (Served with raita)
$ 24.00 - $27.00
Whole meal plain bread.
Naan layered with butter and garnished with sesame seeds.
Naan filled with potatoes and spices.
Naan filled with minced chicken and spices.
Naan filled with dry fruits and fennel seeds.
Lahori Lacha Parantha
Whole meal bread layered with butter then flattened and baked in tandoor.
Chilli Garlic Naan
Garlic Cheese Naan
Cheese Chilli Garlic Naan
Spinach Cheese Garlic Naan
Tomato & Onion
Side Dish Platter
(any five of the above)
Chilli Paste or Tamarind Sauce
Banquet Meals (Min 4 Persons)
Includes mixed entree, two meat dishes, two vegetable dishes, side dishes, bread and desserts.
$ 40 PP
Includes Tandoori Platter, three meat dishes, one seafood dish, side dishes, bread and desserts.
$ 50 PP
BYO $2.00 / Cakeage $1.50.
Prices are subjected to change.