Entrees
Vegetable Samosa (2 pcs)
Short pastry pocket filled with spicy green peas and potatoes.
$
11.90
Vegetable Pakora (4 pcs)
Assorted vegetables dipped in chick pea flour and deep fried.
$
11.90
Aloo Tikki Chaat
Deep fried mashed potato cutlets with chickpea, yoghurt, tamarind sauce, mint sauce and finished with fresh coriander and green chillies.
$
13.90
Papdi Chat (Served Cold)
Crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt, fresh coriander and finished with tamarind sauce.
$
13.90
Gobi Manchurian
Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
$
16.90
Tandoori Entrée and Mains
Chicken Tikka
Boneless chicken marinated overnight in spice mix with yoghurt and cooked in the Tandoor.
$
19.90 - $24.90
Reshmi Kebab
Charcoal chicken mince, spiced with garam masala and fresh herbs cooked in the Tandoor.
$
19.90 - $24.90
Tandoori Chicken
Whole chicken marinated in fresh ginger-garlic, lemon, yoghurt, homemade spices and roasted in the Tandoor.
$
20.90 - $29.90
Adrakki Lamb Chops
Lamb cutlets marinated in fresh ginger-garlic with special spices and cooked in Tandoor.
$
33.00 - $45.00
Tandoori Prawns
Freshly peeled prawns marinated in Ajwain, turmeric and lemon yoghurt sauce and cooked in the Tandoor.
$
24.90 - $36.90
Garlic Pepper Prawns
Pan fried prawns cooked with fresh garlic, chilli pepper and curry leaves finished with fresh ginger.
$
24.90 - $36.90
Mehfil Sizzler
Combination of samosa, veg-pakora, chicken tikka and reshmi kebab.
$
19.90
Tandoori Platter (For 2)
Combination of chicken tikka, reshmi kebab, lamb chops, tandoori chicken.
$
39.00
Seafood
Fish Curry
Fish cooked with the chef's special sauce, mustard seeds, capsicum & onion.
$
25.90
Fish Anarkali
Fish cooked with fresh mint and a touch of coconut milk and finished with fresh coriander.
$
25.90
Fish Vindaloo
A traditional Goan curry in which the fish is cooked with the chef's special tomato and burning hot chilli sauce.
$
25.90
Prawn Garlic Masala
Prawns cooked with fresh garlic, tomato, capsicum, onion and finished with fresh coriander.
$
28.90
Prawn Malabari
Prawns cooked in coconut milk, mustard seeds and curry leaves sauce with fresh capsicum and tomato, finished with desiccated coconut.
$
28.90
Spicy Mango Prawns
Prawns cooked in a mango puree with mustard seeds, dried red chilli, dried mango powder and finished with fresh green chillies.
$
28.90
Lamb
Lamb Korma
Lamb cooked in mild cashew and yoghurt sauce, finished with almond flakes.
$
24.90
Rogan Josh
Lamb cooked with homemade spiced gravy with fresh tomato and finished with fresh coriander.
$
24.90
Lamb Pudina
Lamb cooked with fresh mint and yoghurt sauce, finished with fresh coriander.
$
24.90
Palak Gosht
Garden's fresh spinach cooked with lamb and diced tomatoes finished with fresh ginger.
$
24.90
Bhunna Gosht
Lamb cooked with homemade gravy, coriander seeds, fresh tomatoes, onions, capsicum and finished with fresh ginger.
$
24.90
Beef
Bombay Beef
A mild beef curry cooked with cream, fenugreek, mustard seeds and touch of fresh lemon, finished with fresh coriander.
$
23.90
Narial Beef
A southern coastal style dish in which the beef is slowly cooked with coconut milk, mustard seeds, curry leaves and finished with desiccated coconut.
$
23.90
Beef Masala
Medium spiced beef cooked with mixed vegetables and finished with freshly diced tomatoes and coriander.
$
23.90
Beef Vindaloo
A traditional Goan curry in which beef is cooked with the chef’s special tomato and a burning hot chilli sauce.
$
23.90
Beef Madras
Medium to hot spiced beef, cooked with coconut milk, fresh capsicum, curry leaves and finished with desiccated coconut.
$
23.90
Chicken
Butter Chicken
Marinated chicken pieces half cooked in Tandoor & slowly simmered in rich tomato, cashew nut & cream based makhan (butter) sauce finished w/ almond flakes.
$
23.90
Mango Chicken
Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic herbs and homemade spices, finished with almond flakes.
$
23.90
Chicken Tikka Masala
Tandoor cooked ginger-garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato, cashew nut based makhan (butter) sauce and homemade spices.
$
23.90
Chicken Madras
A South Indian flavor in which chicken pieces are cooked with coconut milk, capsicum, curry leaves and chilli and finished with desiccated coconut.
$
23.90
Chicken Vindaloo
A traditional Goan curry in which the chicken is cooked with the chef's special tomato and burning hot chilli sauce.
$
23.90
Garlic Chilli Chicken
Chicken pieces pan fried with fresh garlic, chilli, capsicum, onion, tomatoes finished with fresh ginger and coriander.
$
25.90
Chicken Korma
Chicken pieces cooked in mild cashew and yoghurt gravy, finished with almond flakes.
$
23.90
Vegetarian
Daal Makhani
Black lentils cooked overnight on a slow fire and tempered with onion, ginger, tomatoes and spices.
$
20.90
Tadka Daal
Slow fired cooked yellow lentils with mustard seeds, fresh green spinach finished with a freshly diced tomato.
$
20.90
Channa Masala
Chickpeas cooked in a gravy with a blend of North Indian spices, garnished with fresh coriander.
$
20.90
Aloo Matar
Garden fresh green peas, potatoes cooked with onion and tomato rich sauce finished with fresh coriander.
$
20.90
Malai Kofta
Homemade spiced cottage cheese and potato dumpling in a rich cashew nut, tomato and cream sauce, finished with almond flakes.
$
20.90
Veg Makhani
Mixed vegetables cooked with a rich tomato cream and cashew nut based makhan (butter) sauce finished with almond flakes.
$
20.90
Navratan Korma
Mixed vegetables cooked in mild cashew and yoghurt gravy finished with almond flakes.
$
20.90
Shahi Baingan
Eggplants cooked in a tomato, onion and cashew nut gravy finished with coriander leaves.
$
21.90
Mix Veg Masala
Medium to hot spiced mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander.
$
20.90
Bombay Potato
Potatoes cooked in an onion and tomato gravy with a touch of mustard seeds, curry leaves and finished with fresh ginger.
$
21.90
Saag Aloo
Potatoes tossed in slowly cooked fresh spinach, finished with diced tomatoes and garnished with fresh ginger.
$
21.90
Patiala Baingan
Eggplants cooked with fresh garlic, tomatoes, onion and finished with ginger.
$
21.90
Paneer Butter Masala
Homemade cottage cheese cooked in tomato and onion gravy with a touch of cashew nut based makhan (butter) sauce with fresh onion, capsicum and tomatoes finished with fresh ginger.
$
21.90
Palak Paneer
Traditional Punjabi style slowly cooked fresh spinach with homemade cottage cheese and diced tomatoes and finished with fresh ginger.
$
21.90
Rice & Biryani
Basmati Rice (Per Person)
$
3.50
Kashmiri Pulao (Per Person)
Basmati rice cooked with saffron, dry fruits and finished with coconut
$
6.00
Lamb, Beef, Chicken, Vegetable Prawn Biryani
Saffron rice cooked with choice of meat or vegetables, fresh mint, dry fruits, yoghurt and a touch of diced onion, tomato and capsicum. (Served with raita)
$
29.00 - $30.00
Tandoori Breads
Plain Naan
$
4.00
Garlic Naan
$
5.00
Cheese Naan
$
5.50
Roti
Whole meal plain bread.
$
4.00
Makhani Naan
Naan layered with butter and garnished with sesame seeds.
$
5.50
Vegetable Kulcha
Naan filled with potatoes and spices.
$
5.50
Keema Naan
Naan filled with minced chicken and spices.
$
6.00
Peshwari Naan
Naan filled with dry fruits and fennel seeds.
$
6.00
Lahori Lacha Parantha
Whole meal bread layered with butter then flattened and baked in tandoor.
$
6.00
Chilli Garlic Naan
$
4.50
Garlic Cheese Naan
$
6.00
Cheese Chilli Garlic Naan
$
6.50
Spinach Cheese Garlic Naan
$
6.50
Side Dishes
Mint Sauce
$
4.00
Pappadums
$
4.00
Cucumber Raita
$
4.00
Tomato & Onion
$
4.00
Mixed Pickle
$
4.00
Mango Chutney
$
4.00
Side Dish Platter
(any five of the above)
$
14.00
Chilli Paste or Tamarind Sauce
$
4.00
Papadums & Mint Sauce
$
6.00
Onion Salad
$
6.00
Mix Salad
$
10.90
Banquet Meals (Min 4 Persons)
Mehfil Banquet
Includes a mixed entree, two meat dishes, two vegetable dishes, side dishes, bread and desserts.
$
45.00 PP
Royal Banquet
Includes Tandoori Platter, three meat dishes, one seafood dish, side dishes, bread and desserts.
$
55.00 PP
BYO $4.00 / Cakeage $2.00
Prices are subjected to change.
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Mehfil Indian Restaurant
Traditional Indian Cuisine
Trading Hours
Open 7 Days
Monday to Sunday:
5:00pm to 10:00pm