Our Table Menu

Authentic Indian Cuisine...

Entrees

Vegetable Samosa (2 pcs)

Short pastry pocket filled with spicy green peas and potatoes.
$  9.90

Vegetable Pakora (4 pcs)

Assorted vegetables dipped in chick pea flour and deep fried.
$  9.90

Aloo Tikki (4 pcs)

Deep fried mashed potato cutlets with green herbs and spices.
$  11.90

Gobi Manchurian

Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
$  14.90

Papdi Chat (Served Cold)

Crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt, fresh coriander and finished with tamarind sauce.
$  11.90

Tandoori Entrée and Mains

Chicken Tikka

Boneless chicken marinated overnight in spice mix with yoghurt and cooked in the Tandoor.
$  16.90 - $21.90

Reshmi Kebab

Charcoal chicken mince, spiced with garam masala and fresh herbs cooked in the Tandoor.
$  16.90 - $21.90

Tandoori Chicken

Whole chicken marinated in fresh ginger-garlic, lemon, yoghurt, homemade spices and roasted in the Tandoor.
$  16.90 - $23.90

Adrakki Lamb Chops

Lamb cutlets marinated in fresh ginger-garlic with special spices and cooked in Tandoor.
$  32.00 - $42.00

Tandoori Prawns

Freshly peeled prawns marinated in Ajwain, turmeric and lemon yoghurt sauce and cooked in the Tandoor.
$  22.90 - $34.90

Garlic Pepper Prawns

Pan fried prawns cooked with fresh garlic, chilli pepper and curry leaves finished with fresh ginger.
$  22.90 - $34.90

Mehfil Sizzler

Combination of samosa, veg-pakora, chicken tikka and reshmi kebab.
$  15.90

Tandoori Platter (For 2)

Combination of chicken tikka, reshmi kebab, lamb chops, tandoori chicken.
$  36.00

Seafood

Fish Curry

Fish cooked with the chef's special sauce, mustard seeds, capsicum & onion.
$  23.90

Fish Anarkali

Fish cooked with fresh mint and a touch of coconut milk and finished with fresh coriander.
$  23.90

Fish Vindaloo

A traditional Goan curry in which the fish is cooked with the chef's special tomato and burning hot chilli sauce.
$  23.90

Prawn Garlic Masala

Prawns cooked with fresh garlic, tomato, capsicum, onion and finished with fresh coriander.
$  26.90

Prawn Malabari

Prawns cooked in coconut milk, mustard seeds and curry leaves sauce with fresh capsicum and tomato, finished with desiccated coconut.
$  26.90

Spicy Mango Prawns

Prawns cooked in a mango puree with mustard seeds, dried red chilli, dried mango powder and finished with fresh green chillies.
$  26.90

Lamb

Lamb Korma

Lamb cooked in mild cashew and yoghurt sauce, finished with almond flakes.
$  21.90

Rogan Josh

Lamb cooked with homemade spiced gravy with fresh tomato and finished with fresh coriander.
$  21.90

Lamb Pudina

Lamb cooked with fresh mint and yoghurt sauce, finished with fresh coriander.
$  21.90

Palak Gosht

Garden's fresh spinach cooked with lamb and diced tomatoes finished with fresh ginger.
$  21.90

Bhunna Gosht

Lamb cooked with homemade gravy, coriander seeds, fresh tomatoes, onions, capsicum and finished with fresh ginger.
$  21.90

Aloo Gosht

Lamb cooked with diced potatoes, black pepper, homemade spices and finished with fresh ginger.
$  21.90

Beef

Bombay Beef

A mild beef curry cooked with cream, fenugreek, mustard seeds and touch of fresh lemon, finished with fresh coriander.
$  20.90

Narial Beef

A southern coastal style dish in which the beef is slowly cooked with coconut milk, mustard seeds, curry leaves and finished with desiccated coconut.
$  20.90

Kashmiri Beef

A North Indian delicacy cooked in a cashew nut and tomato sauce, garnished with almond flakes.
$  20.90

Beef Masala

Medium spiced beef cooked with fresh vegetables and finished with fresh diced tomatoes and fresh coriander.
$  20.90

Beef Madras

Medium to hot spiced beef, cooked with coconut milk, fresh capsicum, curry leaves aand finished with desiccated coconut.
$  20.90

Beef Vindaloo

A traditional Goan curry in which beef is cooked with the chef's special tomato and burning hot chilli sauce.
$  20.90

Chicken

Butter Chicken

Marinated chicken pieces half cooked in Tandoor and slowly simmered in rich tomato, cashew nut and cream based makhan (butter) sauce finished with almond flakes.
$  20.90

Mango Chicken

Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic herbs and homemade spices, finished with almond flakes.
$  20.90

Methi Chicken

Chicken pieces cooked in a special gravy with a touch of cream, finished with fenugreek leaves and coriander.
$  20.90

Chicken Madras

A South Indian flavor in which chicken pieces are cooked with coconut milk, capsicum, curry leaves and chilli and finished with desiccated coconut.
$  20.90

Chicken Vindaloo

A traditional Goan curry in which the chicken is cooked with the chef's special tomato and burning hot chilli sauce.
$  20.90

Garlic Chilli Chicken

Chicken pieces pan fried with fresh garlic, chilli,capsicum, onion, tomatoes finished with fresh ginger and coriander.
$  22.90

Chicken Tikka Masala

Tandoor cooked ginger-garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato, cashew nut based makhan (butter) sauce and homemade spices.
$  20.90

Chicken Korma

Chicken pieces cooked in mild cashew and yoghurt gravy, finished with almond flakes.
$  20.90

Vegetarian

Daal Makhani

Black lentils cooked overnight on a slow fire and tempered with onion, ginger, tomatoes and spices.
$  17.90

Channa Masala

Chickpeas cooked in a gravy with a blend of North Indian spices, garnished with fresh coriander.
$  17.90

Tadka Daal

Slow fired cooked yellow lentils with mustard seeds, fresh green spinach finished with a freshly diced tomato.
$  17.90

Malai Kofta

Homemade spiced cottage cheese and potato dumpling in a rich cashew nut, tomato and cream sauce, finished with almond flakes.
$  17.90

Aloo Matar

Garden fresh green peas, potatoes cooked with onion and tomato rich sauce finished with fresh coriander.
$  17.90

Navratan Korma

Mixed vegetables cooked in mild cashew and yoghurt gravy finished with almond flakes.
$  17.90

Veg Makhani

Mixed vegetables cooked with a rich tomato cream and cashew nut based makhan (butter) sauce finished with almond flakes.
$  17.90

Mix Veg Masala

Medium to hot spiced mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander.
$  17.90

Aloo Baingan

Eggplant cubes cooked with potatoes, fresh herbs, green chillies, home made spices, finished with fresh coriander and ginger.
$  18.90

Saag Aloo

Potatoes tossed in slowly cooked fresh spinach, finished with diced tomatoes and garnished with fresh ginger.
$  18.90

Palak Paneer

Traditional Punjabi style slowly cooked fresh spinach with homemade cottage cheese and diced tomatoes finished with fresh ginger.
$  18.90

Kadhai Paneer

Homemade cottage cheese cooked with coriander seeds, tomato, capsicum and onion based sauce finished with fresh coriander.
$  18.90

Paneer Butter Masala

Homemade cottage cheese cooked in tomato and onion gravy with a touch of cashew nut based makhan (butter) sauce with fresh onion, capsicum and tomatoes finished with fresh ginger.
$  18.90

Shahi Baingan

Eggplants cooked in a tomato, onion and cashew nut gravy finished with coriander leaves.
$  18.90

Rice & Biryani

Basmati Rice (Per Person)

$  3.00

Kashmiri Pulao (Per Person)

Basmati rice cooked with saffron, dry fruits and finished with coconut
$  5.50

Lamb, Beef, Chicken, Vegetable Prawn Biryani

Saffron rice cooked with choice of meat or vegetables, fresh mint, dry fruits, yoghurt and a touch of diced onion, tomato and capsicum. (Served with raita)
$  24.00 - $27.00

Tandoori Breads

Plain Naan

$  4.0

Garlic Naan

$  5.00

Cheese Naan

$  5.50

Roti

Whole meal plain bread.
$  4.00

Makhani Naan

Naan layered with butter and garnished with sesame seeds.
$  5.50

Vegetable Kulcha

Naan filled with potatoes and spices.
$  5.50

Keema Naan

Naan filled with minced chicken and spices.
$  6.00

Peshwari Naan

Naan filled with dry fruits and fennel seeds.
$  6.00

Lahori Lacha Parantha

Whole meal bread layered with butter then flattened and baked in tandoor.
$  6.00

Chilli Garlic Naan

$  5.50

Garlic Cheese Naan

$  6.00

Cheese Chilli Garlic Naan

$  6.50

Spinach Cheese Garlic Naan

$  6.50

Side Dishes

Mint Sauce

$  3.00

Pappadums

$  3.00

Cucumber Raita

$  3.00

Tomato & Onion

$  3.00

Mixed Pickle

$  3.00

Mango Chutney

$  3.00

Side Dish Platter

(any five of the above)
$  12.00

Chilli Paste or Tamarind Sauce

$  3.00

Onion Salad

$  4.00

Mix Salad

$  6.50

Banquet Meals (Min 4 Persons)

Mehfil Banquet

Includes mixed entree, two meat dishes, two vegetable dishes, side dishes, bread and desserts.
$  40 PP

Royal Banquet

Includes Tandoori Platter, three meat dishes, one seafood dish, side dishes, bread and desserts.
$  50 PP

BYO $2.00 / Cakeage $1.50.
Prices are subjected to change.

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Mehfil Indian Restaurant
Traditional Indian Cuisine

 

Trading Hours

Open 6 Days (Monday Closed)

Tuesday to Sunday:
5:00pm to 10:00pm

Contact Us

768 Pacific Hwy
Gordon, NSW 2072

Phone: (02) 9498 7122
Email: [email protected]